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SCS Bluejay Bash

Fun Shoot – Cajun Cook Off – Family Fun

Bluejay Bash Digital Flyer

A fundraiser to benefit St. Cecilia School

Saturday, March 11, 2023
Wilderness Gun Club 
7 Teurlings Drive | Lafayette, Louisiana 70501

Fun Shoot Flight Begins 9:00 am
Food & Entertainment 10:30 am
Silent Auction Closes 2:30 pm

General Admission & The Nest Wristbands

Bluejay Drop! $2,500 and Big Green Egg Raffle

Silent Auction

Sponsor Registration

Shoot Team Registration

Cook Team Registration



For more information contact our event chair 
Misti Bryant

Ticket Information
Tickets can be purchased in advance or at the event. 

$10 General Admission Tickets allows entry and all you can eat from our cook off teams.

New This Year! Join us in The Nest for our youth entertainment area –kids of all ages will enjoy cornhole games, face painting, arts & crafts area, interactive DJ, petting zoo, fun jump obstacle courses, sporting events, and more. Please note some of these stations are weather permitting.
$20 Admission - purchase online through March 9, 2023 or at the event gate.  

Children age 3 and under receive free entry.  

We are unable to provide refunds in the event of weather delays or cancellation. 

More information on our raffles, silent auction, and Bingo coming soon!

Team Rules

Fun Shoot
Adult Division - $500
Youth Division - $250 – all shooters must be under the age of 16 to qualify for the youth division. 

  • Shooters must provide their own carts. No 4-wheelers will be permitted on the course. Golf carts and mules are allowed. 
  • Shooters must provide their own gun and shells. Shells can be no larger than 7 ½ and must be low powered.
  • Shooters must provide their own ear protection and safety glasses. These items are required to be used during shooting events. 
  • Shooters are not allowed to consume alcoholic beverages until after you have completed your shooting events.
  • Shooters will receive one general admission ticket to enjoy our cook off food. 

Cajun Cook Off
$150 per team

  • Your team may cook anything over rice. 
  • Each team is limited to 3 chefs. If you have additional team members, a general admission ticket must be purchased. 
  • 10 gallon minimum. 
  • Teams provide their own ingredients, water, rice, etc. 
  • If your team chooses to make a gravy, roux, or sauce from scratch it can be prepared the night before due to time constraints. However, all other ingredients and food must be prepared at the event. 
  • Food should be ready to be served at 10:30 am. 
  • Judging will take place at 10:30 am. 
  • St. Cecilia School will provide serving bowls and spoons. Any other items should be provided by your team.