Cajun Cook Off Registration
2025 Bluejay Bash
Saturday, March 29, 2025
Cane Row Golf & Turf Club
Four Person Scramble 8:00 AM
Registration and Breakfast starting at 6:30 AM
The Nest hours 11:00 AM-3:00 PM
Cook-Off Tasting Begins 11:00 AM
Silent Auction Closes 3:30 PM
Team Registration
$150
Team Rules
- Your team may cook anything over rice.
- Each team is limited to 3 chefs. Any additional team members must purchase a general admission ticket.
- 10 gallon minimum.
- Teams provide their own ingredients, water, rice, etc.
- If your team chooses to make a gravy, roux, or sauce from scratch it can be prepared the night before due to time constraints. However, all other ingredients and food must be prepared at the event.
- Food should be ready to be served at 10:30 AM.
- Judging will take place at 11:00 AM.
- St. Cecilia School will provide serving bowls and spoons. Any other items should be provided by your team.
To ensure accurate shirt size, please register by March 10, 2025. We cannot guarantee shirt size substitution requests at the event.
We are unable to provide refunds in the event of weather delays or cancelation.
ENTRY INFORMATION
All guests must have a wristband for entry. Four wristbands are included with your golf team registration and three wristbands are included with your cook team registration.
Wristbands can be purchased in advance or at the event. We are unable to provide refunds in the event of weather delays or cancelation.
Adult Entry - $10 General Admission wristband allows entry into the event, all you can eat from our cook off teams, and play all day BINGO.
The Nest Youth Entry – $25 Nest wristband allows entry into our youth area featuring an interactive DJ, inflatables, arts and crafts, yard games, and much more. Also includes all you can eat from our cook off teams, one hot dog kids’ meal, and play all day BINGO. Please note some of these stations are weather permitting.
**Children ages 3 and under receive free entry.
For any questions, please reach out to event co-chairs, Erica Hinds, 318-447-0318, erica.hinds@1lemoine.com or Misti Bryant, 504-427-9213, mistibryant@gmail.com.